Shrimp and Spinach dip
- Number of Servings: 10
Ingredients
Shrimp - cocktail type 1 CTostios Spinach Dip 1 JarPecorino Romano 8T2% Velveeta,8 oz (half package)Garlic Garlic seasoning
Pour jar,, cube cheese, mix all other ingredients together thoroughly as possible - bake at 350 degrees for about 15 mins, take out, stir melted velveeta to make smoother, bake for add'l 15-20 minutes depending on oven.
Enjoy w/whole wheat crackers, lf chips or bagette
Number of Servings: 10
Recipe submitted by SparkPeople user JAYEHTOWN.
Enjoy w/whole wheat crackers, lf chips or bagette
Number of Servings: 10
Recipe submitted by SparkPeople user JAYEHTOWN.
Nutritional Info Amount Per Serving
- Calories: 146.7
- Total Fat: 8.8 g
- Cholesterol: 62.5 mg
- Sodium: 879.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.7 g
- Protein: 10.5 g
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