Easy Shepherds Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs Ground Beef4 Cups Mashed Potatoes2 Cans Corn1.5 Cups Brown Gravy
Brown the ground beef, place as bottom layer in casserole dish. Pour brown gravy over the ground beef. Layer canned corn and then mashed potatoes over ground beef. Bake covered at 325 for 25 minutes, uncover and bake for 5 minutes more.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEWIYKOVICS.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEWIYKOVICS.
Nutritional Info Amount Per Serving
- Calories: 438.0
- Total Fat: 25.0 g
- Cholesterol: 87.2 mg
- Sodium: 794.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 3.2 g
- Protein: 24.2 g
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