Asian-Style Salmon Noodle Soup

Name: Asian-Style Salmon Noodle Soup Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: 6 cups water; 1 tsp. salt; 1 pkg. (3 oz.) Oriental-flavor ramen soup mix; 2 cups thinly sliced carrots; 1 stalk celery thinly sliced; 1 1/2 cups broccoli florets; 8 oz. salmon cooked boned and flaked; 2 cups sugar snap peas (or snow peas); 4 green onions diagonally sliced; 1 garlic clove peeled and minced; 1 tsp. grated peeled gingerroot; 1/2 tsp. sesame oil; pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 6

Number of Servings: 4

Ingredients

6 cups water1 tsp. salt1 pkg. (3 oz.) Oriental-flavor ramen soup mix2 cups thinly sliced carrots1 stalk celery, thinly sliced1 1/2 cups broccoli florets8 oz. salmon, cooked, boned and flaked2 cups sugar snap peas (or snow peas)4 green onions, diagonally sliced1 garlic clove, peeled and minced1 tsp. grated peeled gingerroot1/2 tsp. sesame oilpepper, to taste

Directions

Makes four servings � about 2 cups per serving

In large saucepan bring 6 cups water and 1 tsp. salt to boil.
Add noodles (reserve seasoning packet for later).
Add carrots and broccoli and simmer for 2 minutes.
Add shrimp, sugar snap peas, green onions, garlic, gingerroot, seasoning packet and sesame oil. Simmer 1 minute, or until peas are tender-crisp.
Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user MEPLUS9.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving