MultiGrain Muffins
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:*Flour, white, 0.5 cup (remove)Yellow Cornmeal, .5 cup (remove)Oats, .5 cup (remove)*Whole Wheat Flour, 0.25 cup (remove)Brown Sugar, .25 cup, packed (remove)Oil, wheat germ, 3 tbsp (remove)Baking Powder, 2 tsp (remove)Salt, .25 tbsp (remove)Egg, fresh, 1 large (remove)Milk, Fat Free, Skim, 8 oz (remove)Canola Oil, .25 cup (remove)Walnuts, .25 cup, chopped (remove)Raisins, .25 cup, packed (remove)dash of cinnamon
In a large bowl combine the first 8 ingredients. In another bowls combine the egg, mile, and oil. Stir into the dry ingredients just until moistened. Fold in walnuts and raisins.
Coat muffin cups with cooking spray. Fill 2/3 full with batter. Bake @ 375 degrees for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user KINGRACHELE.
Coat muffin cups with cooking spray. Fill 2/3 full with batter. Bake @ 375 degrees for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user KINGRACHELE.
Nutritional Info Amount Per Serving
- Calories: 187.0
- Total Fat: 10.5 g
- Cholesterol: 18.1 mg
- Sodium: 247.1 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.5 g
Member Reviews