Erika's Rosemary and Garlic Sauted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
400 grams Red Potatoes1.5 T olive oil1T Rosemary1T minced Garlic1T garlic salt1T chopped shallots
- Chop all ingredients, separately
- Add oil to saute pan, add garlic rosemary and shallots. sweat until they are translucent.
- Add potatoes.
- Check frequently, til the potatoes are a golden brown.
done! :) Enjoy! :)
Number of Servings: 3
Recipe submitted by SparkPeople user LILREDSILLYBUNS.
- Add oil to saute pan, add garlic rosemary and shallots. sweat until they are translucent.
- Add potatoes.
- Check frequently, til the potatoes are a golden brown.
done! :) Enjoy! :)
Number of Servings: 3
Recipe submitted by SparkPeople user LILREDSILLYBUNS.
Nutritional Info Amount Per Serving
- Calories: 167.0
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 172.7 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g
Member Reviews