Carbquik Cinnamon Rolls with Pecans and Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cinnamon Rolls:1 2/3 cup Carbquik1 Tbls Splenda1/2 cup fat free half and half1/4 cup softened light butter1/4 cup brown sugar substitute (i used 2TBS splendabrown sugar and 2Tbs of diabetisweet brown sugar)3 teaspoons cinnamon1/2 cup nuts (Optional)Icing:1/4 block of cream cheese1/3 cup UNSALTED Butter3/4 cup Splenda1 teaspoon vanilla
In a bowl combine Carbquik, Splenda and milk until moist. Let it sit for a minute. Stir again until well combined.
Sprinkle some Carbquik on a kneading surface and turn dough onto surface. Knead for approx. 3-4 minutes. Add more carbquik if necessary to keep dough from sticking.
Roll into a rectangle shape. (It helped me to roll only in one direction instead of back and forth.)
Spread butter over entire rectangle, then sprinkle with cinnamon and brown sugar substitute.
Roll up lengthwise and slice into 8 rolls.
Bake at 400 degreees for 20 minutes. Spread icing over top and serve warm!
Icing:
Whip all ingredients on high speed for 2 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user KGOELLER.
Sprinkle some Carbquik on a kneading surface and turn dough onto surface. Knead for approx. 3-4 minutes. Add more carbquik if necessary to keep dough from sticking.
Roll into a rectangle shape. (It helped me to roll only in one direction instead of back and forth.)
Spread butter over entire rectangle, then sprinkle with cinnamon and brown sugar substitute.
Roll up lengthwise and slice into 8 rolls.
Bake at 400 degreees for 20 minutes. Spread icing over top and serve warm!
Icing:
Whip all ingredients on high speed for 2 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user KGOELLER.
Nutritional Info Amount Per Serving
- Calories: 273.6
- Total Fat: 22.1 g
- Cholesterol: 29.7 mg
- Sodium: 262.8 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 11.2 g
- Protein: 7.8 g
Member Reviews