Venison Chili
- Number of Servings: 10
Ingredients
Directions
2 cans kidney beans1 can black beans1 onion1 can mushrooms1 28 oz can crushed tomatoes2 lbs ground venison1 pkg chili seasoning
1 cup = 1 serving
Number of Servings: 10
Recipe submitted by SparkPeople user GEORGIABRIAN.
Number of Servings: 10
Recipe submitted by SparkPeople user GEORGIABRIAN.
Nutritional Info Amount Per Serving
- Calories: 334.8
- Total Fat: 8.5 g
- Cholesterol: 88.9 mg
- Sodium: 675.6 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 11.4 g
- Protein: 34.0 g