Venison Chili

(2)
  • Number of Servings: 10
Ingredients
2 cans kidney beans1 can black beans1 onion1 can mushrooms1 28 oz can crushed tomatoes2 lbs ground venison1 pkg chili seasoning
Directions
1 cup = 1 serving

Number of Servings: 10

Recipe submitted by SparkPeople user GEORGIABRIAN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 334.8
  • Total Fat: 8.5 g
  • Cholesterol: 88.9 mg
  • Sodium: 675.6 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 11.4 g
  • Protein: 34.0 g

Member Reviews
  • CD13226521
    easy
    - 10/14/12
  • DREINGA
    I would add more seasonings. - 2/7/10