Corny Ham Bundles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 ounces reduced fat cream cheese, softened1 TBSP mayo or salad dressing1 c cubed or diced fully cooked ham1/2 c fresh or frozen corn (I recommend fresh!)1/4 c shredded Monterey Jack cheese2 tsp finely chopped onion1 - 8 oz tube reduced fat crescent rolls
In a large mixing bowl, beat the cream cheese and mayo until blended. Stir in the ham, corn Monterey Jack cheese and onion.
Unroll crescent roll dough and separate into 4 rectangles. Seal seams and perforations.
Spoon 1/4 of the ham mixture into the center of each rectangle. Bring corners to center and pinch to seal closed.
Transfer to baking sheet. Bake at 375 for 15-20 minutes or until golden brown.
Yields 4 stuffed sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user LCM797.
Unroll crescent roll dough and separate into 4 rectangles. Seal seams and perforations.
Spoon 1/4 of the ham mixture into the center of each rectangle. Bring corners to center and pinch to seal closed.
Transfer to baking sheet. Bake at 375 for 15-20 minutes or until golden brown.
Yields 4 stuffed sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user LCM797.
Nutritional Info Amount Per Serving
- Calories: 358.2
- Total Fat: 18.0 g
- Cholesterol: 52.3 mg
- Sodium: 1,355.6 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 0.6 g
- Protein: 18.8 g
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