Ceasar Shimp Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Shrimp, raw, 16 oz *Hodgson Mill Whole Wheat Spirals (Pasta), 16 oz Broccoli, fresh, 1 bunch Pepper, red or cayenne, 1 tbsp Ken's Steak House, Lite Caesar Salad Dressing, 2 Tbsp, 1.5 serving Olive Oil, .5 tbsp Parmesan Cheese, grated, 1 cup
Peel, remove tails, and devein shrimp. Remove tops from broccoli. Cook pasta according to package directions. Add broccoli to pasta 3 minutes prior to end of cook time, drain. While pasta is cooking add olive oil to a hot skillet to coat, about a 1/2 tbsp. Add shrimp and red pepper flakes, when shrimp starts turning pink, add ceasar dressing. When shrimp are pink, add to pasta. Add parmesan cheese, mix well and serve. Left overs are good served cold as a salad.
Number of Servings: 8
Recipe submitted by SparkPeople user JONIV91.
Number of Servings: 8
Recipe submitted by SparkPeople user JONIV91.
Nutritional Info Amount Per Serving
- Calories: 354.1
- Total Fat: 8.0 g
- Cholesterol: 96.4 mg
- Sodium: 424.0 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 8.6 g
- Protein: 28.4 g
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