Spicy Pickled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 cans whole beets (can use sliced)1 tbsp pickling spice1 tsp garlic powder2 bay leaves1 tsp red pepper flakes1 cup sliced onion2 cups cider vinegar1 cup Splenda36 large hard boiled eggs
In a glass gallon jar (or one you don't care if it gets stained) add everything but eggs. Taste and adjust as needed. Put lid on and place in frig for at least 2-3 days. .
Boil eggs and peel. Add to pickled beet jar. Add enough water to cover eggs completely. This will be full to the top. Return to frig and wait at least 5 days fefore eating if you can.
The onions are great on sandwichs.
Serves 36
Number of Servings: 36
Recipe submitted by SparkPeople user HOLLYSNOWWOMAN.
Boil eggs and peel. Add to pickled beet jar. Add enough water to cover eggs completely. This will be full to the top. Return to frig and wait at least 5 days fefore eating if you can.
The onions are great on sandwichs.
Serves 36
Number of Servings: 36
Recipe submitted by SparkPeople user HOLLYSNOWWOMAN.
Nutritional Info Amount Per Serving
- Calories: 84.6
- Total Fat: 5.0 g
- Cholesterol: 212.7 mg
- Sodium: 82.8 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.4 g
- Protein: 6.3 g
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