Pork Cassoulet

Name: Pork Cassoulet Recipe
Yield: 6
Ingredients: Ingredients:; Pork Tenderloin 32 oz (remove); Onions raw 2 medium (2-1/2 dia) (remove); Garlic 2 clove (remove); Thyme fresh 1 tsp (remove); Celery raw 1 stalk large (11-12 long) (remove); Carrots raw .5 medium (remove); Chicken Broth 4 cup (8 fl oz) (remove); White Wine 8 fl oz (remove); Del Monte Diced Tomatoes No Salt Added 14 cup (remove); *Goya White beans 4 cup (remove); Olive Oil 2 tbsp (remove); *Progresso Bread Crumbs - Italian Style 1 cup (remove); Parsley 2 tbsp (remove); Bacon 3 medium slices cooked (raw product (remove)

Number of Servings: 6

Ingredients

Ingredients:Pork Tenderloin, 32 oz (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Garlic, 2 clove (remove)Thyme, fresh, 1 tsp (remove)Celery, raw, 1 stalk, large (11"-12" long) (remove)Carrots, raw, .5 medium (remove)Chicken Broth, 4 cup (8 fl oz) (remove)White Wine, 8 fl oz (remove)Del Monte Diced Tomatoes, No Salt Added, 14 cup (remove)*Goya, White beans, 4 cup (remove)Olive Oil, 2 tbsp (remove)*Progresso Bread Crumbs - Italian Style, 1 cup (remove)Parsley, 2 tbsp (remove)Bacon, 3 medium slices, cooked (raw product (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user CRASCHI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 682.7
Total Fat: 16.6 g
Cholesterol: 125.4 mg
Sodium: 1,817.1 mg
Total Carbs: 54.8 g
Dietary Fiber: 19.1 g
Protein: 59.7 g

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