Sweet red pepper tomato soup

Name: Sweet red pepper tomato soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 5 Red Sweet peppers cut in pieces; 5 medium tomatoes; 3 cups vegetable or chicken broth; 1 large sweet onion; 3 cloves of garlic crushed; 2 TBSP olive oil; 3 TBSP balsamic vinegar; 3-4 fresh basil leaves; 1 TBSP cilantro chopped

(3)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

5 Red Sweet peppers cut in pieces5 medium tomatoes3 cups vegetable or chicken broth1 large sweet onion3 cloves of garlic crushed2 TBSP olive oil3 TBSP balsamic vinegar3-4 fresh basil leaves1 TBSP cilantro chopped

Directions

Pre heat oven to 350 degrees. Cut tomatoes, peppers, onions, crush garlic cloves. Place all vegetables in large bowl. Add olive oil, vinegar, cilantro and basil leaves. Toss vegetables. Place vegetables on edged cooking sheet. Cook vegetables for 40 minutes. After cooking you can mix in food processor. I prefer to put large pot, add chicken or vegetable broth and used an electronic hand blender. Mix until desired consistency chunky or creamy. Heat all ingredients together for 20 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user SMITSA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 89.3
Total Fat: 4.1 g
Cholesterol: 1.9 mg
Sodium: 371.6 mg
Total Carbs: 13.3 g
Dietary Fiber: 3.3 g
Protein: 2.2 g

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Member Reviews

KJBDOIT
keeper, fresh tomato and pepper. Made it twice now and made it in the pressure cooker for 10 minutes. Made a double batch and will take to pot luck vegan dinner. - 10/17/12
GMAFLO
Delicious. So healthy. I've had it three meals in a row! - 11/9/11
LGAGNE47
Thanks, this looks like a great recipe and I just have some fresh peppers out of the garden. I'm going to try this tomorrow. - 8/22/11