Cheesy Tuna Noodle Casserole
- Number of Servings: 3
Ingredients
240g Canned tuna (Drained)255g Whole Wheat Pasta1/2 cup Milk 1%4 Tbsp Light Cream Cheese84g Mozzarella (Or 4 Kraft Singles Fat Free Mozzarella) 1.7 cup Canned no-salt Corn (Any veggie is good here)Makes 3 2-cup Servings
- Cook Pasta separately, and drain off water.
- Place all ingredients (except Pasta) into a frying pan and melt cheese on low heat. Stir frequently until a sauce is formed and the veggies are done to your taste.
- Mix the drained pasta in with the heated sauce, and mix evenly
Number of Servings: 3
Recipe submitted by SparkPeople user SYMUX2001.
- Place all ingredients (except Pasta) into a frying pan and melt cheese on low heat. Stir frequently until a sauce is formed and the veggies are done to your taste.
- Mix the drained pasta in with the heated sauce, and mix evenly
Number of Servings: 3
Recipe submitted by SparkPeople user SYMUX2001.
Nutritional Info Amount Per Serving
- Calories: 569.2
- Total Fat: 6.7 g
- Cholesterol: 42.7 mg
- Sodium: 792.0 mg
- Total Carbs: 87.3 g
- Dietary Fiber: 10.3 g
- Protein: 44.7 g
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