Spicy Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 8oz. Pkg. Fat Free Cream Cheese1 8oz. Pkg. Light Cream Cheese2 Ranch Dressing Mix Packets3 Bonless, Skinless Chicken Breasts (Boiled and Shredded)1 Small Bottle of Frank's Red Hot Sauce2 C. Kraft 2% Sharp Cheddar Cheese, Shredded
Serves 8
Preheat oven to 350.
Boil chicken breast and shred and combine with hot sauce. Mix cream cheese and ranch packets and spread on the bottom of an 11x7 baking dish. Place spicy chicken on top of cream cheese mixture and then top w/ shredded cheddar cheese. Bake about 20 min. until cheese is melted and bubbly.
Serve hot with variety of dippers such as celery sticks, pretzels, veggies, baked chips or pita chips, reduced fat crackers. Or spread onto a flour tortilla and top w/ veggies to make a wrap. *Dippers not included in nutritional value.
Number of Servings: 8
Recipe submitted by SparkPeople user EMMB87.
Preheat oven to 350.
Boil chicken breast and shred and combine with hot sauce. Mix cream cheese and ranch packets and spread on the bottom of an 11x7 baking dish. Place spicy chicken on top of cream cheese mixture and then top w/ shredded cheddar cheese. Bake about 20 min. until cheese is melted and bubbly.
Serve hot with variety of dippers such as celery sticks, pretzels, veggies, baked chips or pita chips, reduced fat crackers. Or spread onto a flour tortilla and top w/ veggies to make a wrap. *Dippers not included in nutritional value.
Number of Servings: 8
Recipe submitted by SparkPeople user EMMB87.
Nutritional Info Amount Per Serving
- Calories: 199.3
- Total Fat: 10.8 g
- Cholesterol: 55.4 mg
- Sodium: 607.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 20.1 g
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