Honey braised red cabbage

Name: Honey braised red cabbage Recipe
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 6
Ingredients: 1 Tbsp butter; 1 Tbsp olive oil; 1 red onion sliced thin; 1 granny smith apple core removed sliced thin; 1/4 C apple cider vinegar; 1 tsp salt; 1 tsp black pepper; 2 Tbsp honey

(1)

Minutes to Prepare: 15
Minutes to Cook: 28

Number of Servings: 6

Ingredients

1 Tbsp butter1 Tbsp olive oil1 red onion, sliced thin1 granny smith apple, core removed, sliced thin1/4 C apple cider vinegar1 tsp salt1 tsp black pepper2 Tbsp honey

Directions

In a large saucepan heat butter and olive oil on medium heat. Add onion and cook for 3 minutes. Add apple and cabbage and cook for 5 minutes. Stir in vinegar, salt, pepper and honey.

Cover and cook for 20 minutes, stirring occasionally until cabbage is soft.

Number of Servings: 6

Recipe submitted by SparkPeople user MUSCLEMOM_2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 135.6
Total Fat: 4.6 g
Cholesterol: 5.1 mg
Sodium: 65.3 mg
Total Carbs: 24.2 g
Dietary Fiber: 4.8 g
Protein: 2.9 g

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Member Reviews

LILMRMNGRL369
This was not good at all & went straight in the garbage. The vinegar overpowered the whole thing. There is no cabbage measurement in the recipe so I used about 1/4 of a head, that seemed to be a good balance. Anyway, I expected it to have a honey flavor more than anything and was very disappointed. - 7/27/13