Hot Wing Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/2 package of cream cheese1 1/2 cup cheddar cheese1 package (about a lb) of boneless skin less chicken3/4 cup of Franks Hot Sauce4 tbsp of margerine/butter2 green onions
Smear the cream cheese in the bottom of a baking dish (I've used pie dishes before and that worked perfectly). After cutting the chicken into small pieces and cooking it layer it over the cream cheese.
Chop the green onion and sprinkle over the chicken and cream cheese.
Melt the butter together with the Franks Hot Sauce and pour over the chicken and then top with the shredded cheese.
Pop it in the oven at about 375 (or broiler JUST WATCH IT CLOSELY!!) until the cheesy is melty.
Serve with celery sticks or chips.
To lighten up the recipe you can substitute fat free cheese and I a different hot sauce.
Number of Servings: 1
Recipe submitted by SparkPeople user VINRANCID.
Chop the green onion and sprinkle over the chicken and cream cheese.
Melt the butter together with the Franks Hot Sauce and pour over the chicken and then top with the shredded cheese.
Pop it in the oven at about 375 (or broiler JUST WATCH IT CLOSELY!!) until the cheesy is melty.
Serve with celery sticks or chips.
To lighten up the recipe you can substitute fat free cheese and I a different hot sauce.
Number of Servings: 1
Recipe submitted by SparkPeople user VINRANCID.
Nutritional Info Amount Per Serving
- Calories: 1,664.2
- Total Fat: 81.6 g
- Cholesterol: 468.1 mg
- Sodium: 3,364.9 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.2 g
- Protein: 197.7 g
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