macroni and cheese and ham (OAMC)
- Number of Servings: 8
Ingredients
8 oz. elbow macaroni 1 tsp. salt 1/4 tsp. pepper 12 oz Velvetta shredded cheese 2 cups cubed hamWhite sauce1 Tbsp. margarine 1 Tbsp. flour 1/2 tsp. salt 1/4 tsp. pepper 1 cup milk
Heat oven to 375 degrees. Cook macaroni and drain. Place half of the macaroni in 2 qt casserole dish. Sprinkle with half the cheese. Add all of ham. Top with remaining macaroni and cheese. Make the white sauce in small sauce pan. Melt butter. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour white sauce over casserole. (This is the point that I would freeze this recipe)
Serving Day: Thaw. Cover and bake for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user PJLITTLEFR63.
Serving Day: Thaw. Cover and bake for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user PJLITTLEFR63.
Nutritional Info Amount Per Serving
- Calories: 253.7
- Total Fat: 7.0 g
- Cholesterol: 17.4 mg
- Sodium: 931.9 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.1 g
- Protein: 18.7 g