Cream Cheese Spinach Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 pkg Lipton Vegtabe Soup Mix6 oz Fat Free cream cheese10 oz frozen spinach1/2 C Fat Free Yogurt8 oz Light sour cream
Let cream cheese get soft. Stir till creamy. Defrost spinach. Microwave for 2 minutes on high and drain water. Add softened cream cheese and mix well. Add sour cream, yogurt, and soup mix. To spice it up I add a little cajun sprinkle and a few shots of hot sauce. Chill for about 1 hour. Goes great with baked tortilla chips.
Number of Servings: 8
Recipe submitted by SparkPeople user MROGE90.
Number of Servings: 8
Recipe submitted by SparkPeople user MROGE90.
Nutritional Info Amount Per Serving
- Calories: 90.6
- Total Fat: 3.9 g
- Cholesterol: 17.6 mg
- Sodium: 471.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.2 g
- Protein: 7.7 g
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