RAVIOLI SOUP WITH GRATED ZUCCHINI
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
64 oz. reduced-sodium fat free chicken or vegetable broth 18 oz. cheese ravioli 2 large zucchini 4 tbsp shredded Parmesan cheese, or to taste 1/8 tsp. black pepper, or to taste
In a stockpot, bring the broth to a boil. (Meanwhile, prepare the garlic bread and celery.) Add the ravioli and let it cook according to the package instructions. Meanwhile, grate the zucchini with a cheese grater. When the pasta is almost fully cooked, add the zucchini to the soup and cook it for one or two minutes more.
Season each bowl with Parmesan cheese and pepper to taste
Scramble Flavor Booster: Top the soup with freshly grated aged Parmesan cheese and season it with freshly ground black pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user EMCAZIER.
Season each bowl with Parmesan cheese and pepper to taste
Scramble Flavor Booster: Top the soup with freshly grated aged Parmesan cheese and season it with freshly ground black pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user EMCAZIER.
Nutritional Info Amount Per Serving
- Calories: 239.0
- Total Fat: 8.2 g
- Cholesterol: 36.2 mg
- Sodium: 1,009.4 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.9 g
- Protein: 13.5 g
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