Sauerkraut and Sausage 4 WW Pts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 14 oz cans Saurkraut1 14 oz can Bavarian Saurkraut1 12 oz jar Chicken Gravy (I use usually Fat free but over the recipe the points are the same)1 14 oz pkg Turkey Sausage, sliced1 Cup Onion, chopped2 tsp Dill weed2 Tbsp. Splenda Brown Sugar BlendI sometimes add fresh or canned Pineapple but not included in the nutrition numbers
Drain and rince regular Saurkraut to reduce sodium
Drain Bavarian Kraut
I slice and boil the sausage for a few minutes to reduce fat.
Put everything in a slow cooker and cook for at least four hours.
Makes 6 1 Cup Servings
4 WW Points per serving
Number of Servings: 6
Recipe submitted by SparkPeople user LAKESIDETILLY.
Drain Bavarian Kraut
I slice and boil the sausage for a few minutes to reduce fat.
Put everything in a slow cooker and cook for at least four hours.
Makes 6 1 Cup Servings
4 WW Points per serving
Number of Servings: 6
Recipe submitted by SparkPeople user LAKESIDETILLY.
Nutritional Info Amount Per Serving
- Calories: 218.3
- Total Fat: 5.9 g
- Cholesterol: 45.8 mg
- Sodium: 3,011.5 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 7.3 g
- Protein: 10.5 g
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