Cauliflower Salad

Name: Cauliflower Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 cups sliced raw cauliflower; 1/2 cup sliced scallions or 1/4 cup thinly sliced onion; 1/2 cup sliced carrot; 1/4 cup minced parsley; 1/4 cup canola oil; 1-1/2 tablespoons lemon juice; 1-1/2 tablespoons rice vinegar; 1 teaspoon salt; 1/2 teaspoon sugar; Freshly ground black pepper to taste

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

2 cups sliced raw cauliflower1/2 cup sliced scallions or 1/4 cup thinly sliced onion1/2 cup sliced carrot1/4 cup minced parsley1/4 cup canola oil1-1/2 tablespoons lemon juice1-1/2 tablespoons rice vinegar1 teaspoon salt1/2 teaspoon sugarFreshly ground black pepper to taste

Directions

Put the vegetables into a salad bowl. Make dressing: Into a jar with a screw top lid, put the oil, lemon juice, salt, and sugar. Shake well and add to the salad vegetables. Mix to combine vegetables and dressing. Add some freshly ground pepper. Stir again. Chill before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user ANTIOCHIA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 99.0
Total Fat: 9.2 g
Cholesterol: 0.0 mg
Sodium: 408.2 mg
Total Carbs: 4.3 g
Dietary Fiber: 1.4 g
Protein: 1.0 g

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