Spagetti with Bacon-Cheese-Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 oz Whole wheat thin spaghetti4 Slice Canadian bacon,diced17 oz half cutted Grape Tomatos1 cup diced Green onions1 cup Vegetable brooth1/2 cup fatfree milk1 egdes Laughing Cow cheese lightPepper, Salt, Nutmeg1 Tbsp. Lemon Juice
1. Cook the spaghetti
2. Fry the bacon in a non stick pan, add Green onions and tomatos, cook a few minutes
3. Add Vegetable brooth, milk and lemon juice and the cheese. Cook until the cheese is melted.
4 Add Pepper, Salt and Nutmeg as much as you like
5. Pour the Sauce over the Spaghetti and enjoy.
Number of Servings: 3
Recipe submitted by SparkPeople user ITSME02.
2. Fry the bacon in a non stick pan, add Green onions and tomatos, cook a few minutes
3. Add Vegetable brooth, milk and lemon juice and the cheese. Cook until the cheese is melted.
4 Add Pepper, Salt and Nutmeg as much as you like
5. Pour the Sauce over the Spaghetti and enjoy.
Number of Servings: 3
Recipe submitted by SparkPeople user ITSME02.
Nutritional Info Amount Per Serving
- Calories: 339.6
- Total Fat: 3.9 g
- Cholesterol: 10.8 mg
- Sodium: 287.9 mg
- Total Carbs: 92.0 g
- Dietary Fiber: 7.3 g
- Protein: 14.6 g
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