Pulled Pork (Crock Pot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
1 3lb Pork Shoulder/Butt1 Tbsp Olive Oil2 tbsp Emerill Seasoning 1 packet McCormicks Pulled Pork Seasoning Packet (Slow Cooker)2 cups Apple Cider Vinegar
Night before - trim pork, then rub with oil and seasonings (Emirill & McCormick). Wrap pork in plastic wrap and then place in a covered container in the fridge.
Day of Eating - Unwrap pork and put it into your slow cooker. Pour in Apple Cider Vinegar. Put lid on slow cooker and cook 6-10 hours (follow the directions of your slow cooker). After the pork is done, Put meat on sheet pan and pull into strands. Put meat back into cooker with Vinegar. Enjoy! I am assuming 22 2oz servings.
Number of Servings: 22
Recipe submitted by SparkPeople user ROGCAR2.
Day of Eating - Unwrap pork and put it into your slow cooker. Pour in Apple Cider Vinegar. Put lid on slow cooker and cook 6-10 hours (follow the directions of your slow cooker). After the pork is done, Put meat on sheet pan and pull into strands. Put meat back into cooker with Vinegar. Enjoy! I am assuming 22 2oz servings.
Number of Servings: 22
Recipe submitted by SparkPeople user ROGCAR2.
Nutritional Info Amount Per Serving
- Calories: 211.4
- Total Fat: 15.6 g
- Cholesterol: 58.1 mg
- Sodium: 251.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 14.5 g
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