Sweet & Sour Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3/4 pound of ground beef - lean1/2 teaspoon of ginger1 cup green peppers -sliced1 cup of onions - sliced1/4 cup of carrots grated2 tbsp cider vinegar2 tbsp brown sugar1 tsp of soy sauce1 tbsp corn starch1/2 cup chicken broth ( fat free/low sodium)1 package of Ronzoni spaghetti - cooked
Brown ground beef
Add peppers, onions, carrots stir fry until tender crisp
Stir together remaining ingredients (except spaghetti)
Add to meat heat until thickens
Stir in cooked spaghetti
Number of Servings: 15
Recipe submitted by SparkPeople user DRB605.
Add peppers, onions, carrots stir fry until tender crisp
Stir together remaining ingredients (except spaghetti)
Add to meat heat until thickens
Stir in cooked spaghetti
Number of Servings: 15
Recipe submitted by SparkPeople user DRB605.
Nutritional Info Amount Per Serving
- Calories: 237.9
- Total Fat: 4.9 g
- Cholesterol: 15.6 mg
- Sodium: 42.1 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 5.9 g
- Protein: 10.2 g
Member Reviews
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PHYLLIS1N3T
This was delicious. I did double the recipe on the sauce and we served it over the spaghetti instead of mixing it in. Not sure how many calories in each serving. But I thought it was delicious. We did add 2 stalks of celery. My husband and I really ate it up. I will definitely make this again. - 3/13/10
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DREAMSOFSIZE8
I doubled up on the sauce also but did mix it all together. It's a keep in my book. I will most definitely be doing this again. Everyone liked it, even my grandma who complained I had put too much in her plate. Once she tasted she never stopped until it was gone and then asked for another scoop! lol - 4/23/10
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LEESE_SHINES
how much is a serving ? - 2/10/10
Reply from DRB605 (4/2/10)
The serving size is a generous 1 cup - I just scoop out enough so it makes around 15 servings. The next time I make it I will check on the serving size.