Jamie Eason's Oh Baby Carrot Cake Protein Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Baby food carrots, Splenda, vanilla protein powder, egg whites, Ricotta cheese, soy flour, and spices
Preheat oven to 350. Mix all dry ingredients together, set aside. Mix all wet ingredients, then add to dry mixture a little at a time, blending thoroughly. Spread into a greased 8x8 Pyrex dish and bake in preheated oven for 28-30 minutes. Let cool and cut into 16 small squares. Each serving is two squares.
Number of Servings: 16
Recipe submitted by SparkPeople user JENNW81.
Number of Servings: 16
Recipe submitted by SparkPeople user JENNW81.
Nutritional Info Amount Per Serving
- Calories: 46.0
- Total Fat: 0.3 g
- Cholesterol: 8.1 mg
- Sodium: 100.4 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.3 g
- Protein: 6.6 g
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