sweet Potato Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Mash potatoes. Add next 5 ingredients. Save 1/2 the stick of butter for topping. Mixture will be runny. Mix brown sugar, flour,nuts, and reserved butter together and top over potatoes. Bake @ 350 for 45 minutes.
Directions
makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user RHODEISLANDRHED.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 311.8
  • Total Fat: 12.4 g
  • Cholesterol: 67.4 mg
  • Sodium: 56.8 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.9 g

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