sweet Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
Mash potatoes. Add next 5 ingredients. Save 1/2 the stick of butter for topping. Mixture will be runny. Mix brown sugar, flour,nuts, and reserved butter together and top over potatoes. Bake @ 350 for 45 minutes.
makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user RHODEISLANDRHED.
Number of Servings: 20
Recipe submitted by SparkPeople user RHODEISLANDRHED.
Nutritional Info Amount Per Serving
- Calories: 311.8
- Total Fat: 12.4 g
- Cholesterol: 67.4 mg
- Sodium: 56.8 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.9 g
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