Sweet Potato Muffins
- Number of Servings: 24
Ingredients
2 1/2 c all purpose flour4 tsp baking powder2 tsp baking soda1 tsp cinnamon3/4 tsp ground ginger1/2 tsp salt3/4 c brown sugar1/2 c melted butter4 large eggs1 tsp vanilla3 1/2 c mashed sweet potato
Mix dry ingredients together in a bowl.
Mix wet ingredients together and add to dry ingredients. Stir until blended but not smooth.
Bake in 400 degree oven for 15-20 mins or until tester comes out clean.
Makes 24 large muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user 70DRAGONFLY.
Mix wet ingredients together and add to dry ingredients. Stir until blended but not smooth.
Bake in 400 degree oven for 15-20 mins or until tester comes out clean.
Makes 24 large muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user 70DRAGONFLY.
Nutritional Info Amount Per Serving
- Calories: 146.7
- Total Fat: 4.8 g
- Cholesterol: 45.6 mg
- Sodium: 285.8 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
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