Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 small potatoes-boiled2 cups baby carrots-boiled1 can green beans1 can peas1 can corn1 can creamed corn1 box beef broth-fat free1 can beef gravy-light or fat free2 tbsp dried minced onionssea salt to tasteblack peper to tasteWater from carrots and potatoes boiling
Boil potatoes and carrots until slightly soft.
Add water from pot and all other ingrediants to slow cooker
Cook on low for 6-8 hours
Number of Servings: 10
Recipe submitted by SparkPeople user BONFAM.
Add water from pot and all other ingrediants to slow cooker
Cook on low for 6-8 hours
Number of Servings: 10
Recipe submitted by SparkPeople user BONFAM.
Nutritional Info Amount Per Serving
- Calories: 280.3
- Total Fat: 2.6 g
- Cholesterol: 1.4 mg
- Sodium: 1,371.5 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 8.5 g
- Protein: 11.0 g
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