Chicken meatloaf
- Number of Servings: 6
Ingredients
2 lbs. ground lean chicken breast1/4 cup tomato paste1 Tbs. chopped marjoram1 Tbs. chopped parsley1 Tbs. chopped garlic2 Tbs. Worcestershire sauce2 eggs, beaten1/4 cup bread crumbs1/2 tsp. salt1 tsp. pepper2 Tbs. ketchupSalt and pepper
1. Preheat oven to 425 degrees
2. Combine chicken, tomato paste, marjoram, parsley, garlic, onion, Worcestershire sauce, eggs, salt and pepper in a bowl. Place mixture in a nonstick loaf pan; spread ketchup on top.
3. Bake uncovered for about an hour or until meatloaf is firm to the touch in the center. Let meatloaf settle for to minutes before serving.
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Number of Servings: 6
Recipe submitted by SparkPeople user GREENBERGN.
2. Combine chicken, tomato paste, marjoram, parsley, garlic, onion, Worcestershire sauce, eggs, salt and pepper in a bowl. Place mixture in a nonstick loaf pan; spread ketchup on top.
3. Bake uncovered for about an hour or until meatloaf is firm to the touch in the center. Let meatloaf settle for to minutes before serving.
add your own note
Number of Servings: 6
Recipe submitted by SparkPeople user GREENBERGN.
Nutritional Info Amount Per Serving
- Calories: 251.2
- Total Fat: 8.5 g
- Cholesterol: 192.3 mg
- Sodium: 1,701.6 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.1 g
- Protein: 32.7 g
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