Whole Wheat Molasses Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3 c. whole wheat flour1.5 c. uncooked quick oats2 pkg. dry yeast1 tblsp. salt2.5 c. skim milk.5 c. molasses.5 c. I Can't Believe It's Butter -stick form2 eggs2-3 c. all-purpose flour
In large mixer bowl, combine whole wheat flour, oats, yeast and salt. Heat milk, molasses and butter until lukewarm (105-115'). Pour into mixer bowl; add eggs. Mix until moistened, then beat 2 min. Gradually add 2-2.5 c. all-purpose four, scraping sides while mixing. Lay on floured counter and knead 5 minutes.
Cover and let rise until doubled, about 1.5 hours. Punch dough down and form into 3 loaves. Place in greased 9X5X3 pans. Cover ad let rise about 35 min. Bake in preheated oven-375' for 25-30 min. Makes 3 loeaves.
Number of Servings: 36
Recipe submitted by SparkPeople user BONNIEMAY2.
Cover and let rise until doubled, about 1.5 hours. Punch dough down and form into 3 loaves. Place in greased 9X5X3 pans. Cover ad let rise about 35 min. Bake in preheated oven-375' for 25-30 min. Makes 3 loeaves.
Number of Servings: 36
Recipe submitted by SparkPeople user BONNIEMAY2.
Nutritional Info Amount Per Serving
- Calories: 123.6
- Total Fat: 3.3 g
- Cholesterol: 13.8 mg
- Sodium: 32.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.9 g
- Protein: 3.5 g
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