Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
4 - 15.5 oz cans Great Northern Beans1 - 15 oz can Black beans1 - 28 oz can Diced Tomatoes1 - 14.5 oz can Stewed Tomatoes1 1/2 Cup Chicken Broth2 - boneless chicken breasts1 - pkt McCormick White Chicken Chili Seasoning
Makes 16 - cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MAMASCHULTZS.
Number of Servings: 16
Recipe submitted by SparkPeople user MAMASCHULTZS.
Nutritional Info Amount Per Serving
- Calories: 135.2
- Total Fat: 0.2 g
- Cholesterol: 5.6 mg
- Sodium: 152.5 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Protein: 2.4 g
Member Reviews
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HISELC
I've used this recipie since finding it years ago. It is now my "church pot-luck chili" and I've never returned home with leftovers. The only changes I've made are I cut the chicken and pan braise it first and then add a can of tomatoes with green chilis. I cook it all in my crock pot. - 2/5/18