Chicken Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
4 - 15.5 oz cans Great Northern Beans1 - 15 oz can Black beans1 - 28 oz can Diced Tomatoes1 - 14.5 oz can Stewed Tomatoes1 1/2 Cup Chicken Broth2 - boneless chicken breasts1 - pkt McCormick White Chicken Chili Seasoning
Directions
Makes 16 - cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MAMASCHULTZS.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 135.2
  • Total Fat: 0.2 g
  • Cholesterol: 5.6 mg
  • Sodium: 152.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

Member Reviews
  • HISELC
    I've used this recipie since finding it years ago. It is now my "church pot-luck chili" and I've never returned home with leftovers. The only changes I've made are I cut the chicken and pan braise it first and then add a can of tomatoes with green chilis. I cook it all in my crock pot. - 2/5/18