Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 3/4 c flour1/2 t. salt3/4 t. baking soda1 1/4 t. cream of tartar1/3 c. shortening2/3 c sugar2 eggs1 c. mashed ripe banana1/2 to 1 c. chopped walnuts (optional)
makes 18 1/2" thick slices, 9" x 5" loaf
Pre-heat oven to 350º. Combine and sift flour, baking soda, salt, and cream of tartar. Cream shortening, add sugar until fluffy. Add eggs, beat well. Add flour mixture and banana alternately until well mixed. Stir in chopped walnuts, if desired. Spray 9 x 5 loaf pan w/ cooking spray and bake for 1 hour
Number of Servings: 18
Recipe submitted by SparkPeople user TRACTRE32.
Pre-heat oven to 350º. Combine and sift flour, baking soda, salt, and cream of tartar. Cream shortening, add sugar until fluffy. Add eggs, beat well. Add flour mixture and banana alternately until well mixed. Stir in chopped walnuts, if desired. Spray 9 x 5 loaf pan w/ cooking spray and bake for 1 hour
Number of Servings: 18
Recipe submitted by SparkPeople user TRACTRE32.
Nutritional Info Amount Per Serving
- Calories: 127.1
- Total Fat: 4.5 g
- Cholesterol: 25.7 mg
- Sodium: 124.5 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
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