Roasted Pecan Halves
- Number of Servings: 1
Ingredients
1 C Pecan Halves2 Tbsp Parkay Light MargarineSeasoned salt to tasteWorchestire sauce to taste (about 1 Tbsp)
Preheat oven to 250*
On stovetop, Melt margarine, stir in Worchestire sauce, salt and pecan halves. Cook over medium low heat 10-15 minutes
Transfer to baking sheet and place in oven for 30-45 mins strirring every 10 - 15 mins.
Transfer to newspaper and let cool.
Store in airtight container.
Makes 4 1/4C Servings
Number of Servings: 1
Recipe submitted by SparkPeople user VBMOM2010.
On stovetop, Melt margarine, stir in Worchestire sauce, salt and pecan halves. Cook over medium low heat 10-15 minutes
Transfer to baking sheet and place in oven for 30-45 mins strirring every 10 - 15 mins.
Transfer to newspaper and let cool.
Store in airtight container.
Makes 4 1/4C Servings
Number of Servings: 1
Recipe submitted by SparkPeople user VBMOM2010.
Nutritional Info Amount Per Serving
- Calories: 846.3
- Total Fat: 87.7 g
- Cholesterol: 0.0 mg
- Sodium: 260.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 10.4 g
- Protein: 9.9 g
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