Spinach, Mushroom and Ravioli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Buitoni Light Four Cheese Ravioli, 2.5 cup *Spinach, cooked, 1 cup Mushrooms, cooked, 1.5 cup pieces Carrots, cooked, 0.75 cup slices Butter, salted, 1.5 tbsp Chicken Broth, 2 cup (8 fl oz) Parmesan Cheese, grated, .5 cupBalsamic Vinegar, 3 tbspDry Minced Onions, 2 tbspGarlic powder, 1 tsp *Pepper, white, 1 tbsp Basil, 2 tbsp
Cook Ravioli per package instructions set aside
Saute onions in butter, add carrots and a pinch of salt cook for five minutes or until carrots begin to soften add mushrooms and cook until they begin to soften, add spinach and saute all together for two or three minutes, add Vinegar and cook together for three minutes.
Heat chicken broth in a sauce pan adding garlic powder, white pepper and basil and gradually add spinach, mushrooms, carrots mixture. Cook together for five minutes to blend flavors. Add ravioli and simmer for five minutes or until warm. Once served, top servings with parmesan
Number of Servings: 4
Recipe submitted by SparkPeople user HILRAY3.
Saute onions in butter, add carrots and a pinch of salt cook for five minutes or until carrots begin to soften add mushrooms and cook until they begin to soften, add spinach and saute all together for two or three minutes, add Vinegar and cook together for three minutes.
Heat chicken broth in a sauce pan adding garlic powder, white pepper and basil and gradually add spinach, mushrooms, carrots mixture. Cook together for five minutes to blend flavors. Add ravioli and simmer for five minutes or until warm. Once served, top servings with parmesan
Number of Servings: 4
Recipe submitted by SparkPeople user HILRAY3.
Nutritional Info Amount Per Serving
- Calories: 284.8
- Total Fat: 11.1 g
- Cholesterol: 43.8 mg
- Sodium: 1,037.7 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 5.1 g
- Protein: 15.1 g
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