Spelt & Coconut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup coconut butter/oil, warmed1 cup almond meal1 1/4 cups spelt flour (or use Tosca's Power Flour)1/2 tsp baking soda1/4 cup steviva blend 1/4 cup coconut milk (or as much is needed to make the dough stick together to form balls)3/4 cup coconut, shredded, unsweetened1 cup raisins
Preheat oven to 375 degrees.
Mix coconut oil with almond meal. Add the flour and rest of ingredients together. Place on a parchment lined baking sheet. Bake for approx 15 minutes.
Makes 16 large cookies.
Number of Servings: 16
Recipe submitted by SparkPeople user HAWGWILD1.
Mix coconut oil with almond meal. Add the flour and rest of ingredients together. Place on a parchment lined baking sheet. Bake for approx 15 minutes.
Makes 16 large cookies.
Number of Servings: 16
Recipe submitted by SparkPeople user HAWGWILD1.
Nutritional Info Amount Per Serving
- Calories: 262.2
- Total Fat: 20.7 g
- Cholesterol: 0.3 mg
- Sodium: 43.3 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.9 g
- Protein: 3.5 g
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