Dijon Chicken Breakfast Bake

Name: Dijon Chicken Breakfast Bake Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 12
Ingredients: 1 loaf of French bread; 3 cups chopped cooked chicken; 1 can of mushrooms drained; 4 green onions diced; 12 oz. monterey-jack cheese; 2 1/2 c. milk; 5 eggs; 3 T. dijon mustard; salt and pepper to taste

Minutes to Prepare: 25
Minutes to Cook: 40

Number of Servings: 12

Ingredients

1 loaf of French bread3 cups chopped cooked chicken1 can of mushrooms, drained4 green onions diced12 oz. monterey-jack cheese2 1/2 c. milk5 eggs3 T. dijon mustardsalt and pepper to taste

Directions

Grease a 9x13 pan. Cube the loaf of bread into 1" cubes and layer half on the bottom of the pan. Follow with a layer of chicken, mushrooms, onions, and cheese. Layer last half of the bread. In a large bowl, mix milk, eggs, mustard, salt and pepper. Pour egg mixture over the bread. Chill in refridgerator 2-24 hours. Bake at 325 for 40 min or until a knife inserted in the middle comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user JEANI_FEATHERS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 445.3
Total Fat: 15.3 g
Cholesterol: 171.1 mg
Sodium: 383.9 mg
Total Carbs: 44.2 g
Dietary Fiber: 2.3 g
Protein: 32.2 g

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