Carrot And Coriander soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Carrots, cooked, 500 grams Onions, raw, 1 medium Garlic, 1 cloveCoriander seed, 1 tbsp Chicken OXO, .5 serving
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user ANDYJOINER.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 80.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 2.0 g

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