Carrot And Coriander soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user ANDYJOINER.
Carrots, cooked, 500 grams Onions, raw, 1 medium Garlic, 1 cloveCoriander seed, 1 tbsp Chicken OXO, .5 serving
Number of Servings: 3
Recipe submitted by SparkPeople user ANDYJOINER.
Nutritional Info Amount Per Serving
- Calories: 80.4
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 98.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 6.4 g
- Protein: 2.0 g
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