Scalloped Ham and Potatoes (OAMC)
- Number of Servings: 6
Ingredients
4 cups peeled and sliced potatoes 3 Tbsp. margarine 3 Tbsp. flour 1 tsp. salt 1/4 tsp. pepper 2 1/2 c. milk 1/4 c. onion - finely chopped 2 c. chopped ham
Melt margarine and add flour, salt and pepper all at once. Stirring to make base for white sauce, blend and stir until mixture is smooth and bubbly. Remove from heat and stir in milk. Heat to boiling. Stir constantly and boil 1 minute.
In casserole dish, arrange 1/2 of potatoes in layer. Cover with chopped ham and onion. Top with remaining potatoes. Cover with white sauce. Cover.
Bake 30 minutes. Uncover and bake60 minutes or longer until potatoes are tender. Cool and Freeze. (I tripled this recipe and divided it into 4 8x8 pans)
Number of Servings: 6
Recipe submitted by SparkPeople user PJLITTLEFR63.
In casserole dish, arrange 1/2 of potatoes in layer. Cover with chopped ham and onion. Top with remaining potatoes. Cover with white sauce. Cover.
Bake 30 minutes. Uncover and bake60 minutes or longer until potatoes are tender. Cool and Freeze. (I tripled this recipe and divided it into 4 8x8 pans)
Number of Servings: 6
Recipe submitted by SparkPeople user PJLITTLEFR63.
Nutritional Info Amount Per Serving
- Calories: 226.6
- Total Fat: 7.1 g
- Cholesterol: 26.2 mg
- Sodium: 1,132.4 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.4 g
- Protein: 14.5 g
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