Light Buffalo Chicken Dip

  • Number of Servings: 11
Ingredients
Hot SauceLite Sour CreamLite Cream CheeseFeta CheeseChicken in a Can
Directions
Place all ingredients in bowl, mix together. Heat in crock pot on low for 3 hours or in oven for 20 minutes at 350.

Number of Servings: 11

Recipe submitted by SparkPeople user GRIMMSHA.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 111.0
  • Total Fat: 5.5 g
  • Cholesterol: 24.6 mg
  • Sodium: 808.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.5 g

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