Light Buffalo Chicken Dip
- Number of Servings: 11
Ingredients
Directions
Hot SauceLite Sour CreamLite Cream CheeseFeta CheeseChicken in a Can
Place all ingredients in bowl, mix together. Heat in crock pot on low for 3 hours or in oven for 20 minutes at 350.
Number of Servings: 11
Recipe submitted by SparkPeople user GRIMMSHA.
Number of Servings: 11
Recipe submitted by SparkPeople user GRIMMSHA.
Nutritional Info Amount Per Serving
- Calories: 111.0
- Total Fat: 5.5 g
- Cholesterol: 24.6 mg
- Sodium: 808.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 11.5 g
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