Taco Dinner

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
blue chips - 15 per serving
Directions
1 veg serving
add organic meat for others

Number of Servings: 1

Recipe submitted by SparkPeople user SHEL126.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 870.0
  • Total Fat: 38.1 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,428.3 mg
  • Total Carbs: 91.8 g
  • Dietary Fiber: 24.6 g
  • Protein: 43.5 g

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