Taco in Pasta Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds ground turkey 93/78 oz neufchatel1 tsp chili powder30 jumbo pasta shells (less than 1 16 oz box)1 1/2 cups taco sauce1 1/2-2 cups low fat shredded mexican blend cheese(I used weight watchers for nutritional values)
make pasta according to package directions.
preheat oven to 350.
brown meat and drain, stir in chili powder and nefchatel
fill shells with meat mixture and arrange in 9 x 13 baking dish. cover with taco sauce and cheese. bake uncovered for 15 minutes.
You can top this with crushed nacho chips, sour cream, onions, or just about anything you would put on a taco or taco salad, but I didn't include those items for nutritional values.
Serve with a green salad as well.
Makes 6 servings of 5 shells each.
Number of Servings: 6
Recipe submitted by SparkPeople user VIOLETDREAM.
preheat oven to 350.
brown meat and drain, stir in chili powder and nefchatel
fill shells with meat mixture and arrange in 9 x 13 baking dish. cover with taco sauce and cheese. bake uncovered for 15 minutes.
You can top this with crushed nacho chips, sour cream, onions, or just about anything you would put on a taco or taco salad, but I didn't include those items for nutritional values.
Serve with a green salad as well.
Makes 6 servings of 5 shells each.
Number of Servings: 6
Recipe submitted by SparkPeople user VIOLETDREAM.
Nutritional Info Amount Per Serving
- Calories: 609.6
- Total Fat: 26.6 g
- Cholesterol: 155.4 mg
- Sodium: 1,153.4 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 3.9 g
- Protein: 47.2 g
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