Red Taters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 Red Potatoes2 cups chicken stock2 tsp crushed garlic
Peel, dice and boil potatoes. Drain and mash adding chicken stock and garlic. Yields approx 8-1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RPETTIGREW.
Number of Servings: 8
Recipe submitted by SparkPeople user RPETTIGREW.
Nutritional Info Amount Per Serving
- Calories: 157.3
- Total Fat: 1.0 g
- Cholesterol: 1.8 mg
- Sodium: 101.9 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 3.1 g
- Protein: 5.0 g
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