Skillet White Beans, Cubed Ham & Tomatoes over Spaghetti with Parmesan Cheese
- Number of Servings: 6
Ingredients
8 ounces whole wheat pasta4 teaspoons EVOO, divided2 cloves garlic, minced1 can Hunts® No Salt Added Diced Tomatoes1 (15.5 oz.) can Great Northern beans, rinsed well½ (16 oz.) package Farmland® Cubed Ham¼ teaspoon pepper¾ cup Parmesan cheese, shredded
1. Cook pasta in large deep pot according to package directions; drain and add 1 teaspoon EVOO. Keep warm.
2. Heat the remaining EVOO in large skillet over medium heat. Add the garlic to the skillet and cook over medium heat about 30 seconds. Do not brown.
3. Combine garlic mixture, tomatoes, white beans, ham and pepper with the hot cooked pasta.
4. Toss over low heat until thoroughly heated.
5. Add Parmesan cheese; toss and heat thoroughly over low heat.
2. Heat the remaining EVOO in large skillet over medium heat. Add the garlic to the skillet and cook over medium heat about 30 seconds. Do not brown.
3. Combine garlic mixture, tomatoes, white beans, ham and pepper with the hot cooked pasta.
4. Toss over low heat until thoroughly heated.
5. Add Parmesan cheese; toss and heat thoroughly over low heat.
Nutritional Info Amount Per Serving
- Calories: 319.4
- Total Fat: 8.2 g
- Cholesterol: 30.0 mg
- Sodium: 878.4 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 9.2 g
- Protein: 20.0 g
Member Reviews