Squash and Zucchini Saute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups thinly sliced zucchini2 cups thinly sliced yellow squash1 small onion sliced thinsalt to tastblack pepper to tasteMrs. Dash Garlic & Herb seasoning to taste2 Tbsp EVOO
Sliced onion. Spray large skillet with cooking spray and add onion. Saute over medium to medium high heat while slicing squash and zucchini. Add in vegetables and seasonings and olive oil. Saute over medium heat until all veggies are translucent but not mush. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDSAY_DUNNING.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDSAY_DUNNING.
Nutritional Info Amount Per Serving
- Calories: 98.1
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 586.8 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.8 g
- Protein: 1.8 g
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