Roasted Tomatillo Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
* 1 1/2 pounds fresh tomatillos or 3 (11-ounce) cans tomatillos * 5 fresh serrano chiles * 3 garlic cloves, unpeeled * 1/2 cup fresh cilantro * 1 large onion, coarsely chopped * 2 teaspoons coarse salt
Preheat broiler.
If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. If using canned tomatillos, drain and measure out 2 cups. Broil chiles, garlic, and fresh tomatillos (do not broil canned) on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.
Peel garlic and pull off tops of chiles. Purée all ingredients in a blender.
• Salsa can be made 1 day ahead and chilled, covered
Makes approx 3 cups, I guessed a serving size to be 2 Tbsp
Number of Servings: 24
Recipe submitted by SparkPeople user CUTENSTUFF.
If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. If using canned tomatillos, drain and measure out 2 cups. Broil chiles, garlic, and fresh tomatillos (do not broil canned) on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.
Peel garlic and pull off tops of chiles. Purée all ingredients in a blender.
• Salsa can be made 1 day ahead and chilled, covered
Makes approx 3 cups, I guessed a serving size to be 2 Tbsp
Number of Servings: 24
Recipe submitted by SparkPeople user CUTENSTUFF.
Nutritional Info Amount Per Serving
- Calories: 9.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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