Green Beans with Mushrooms and Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 slices thick cut bacon, diced1 small can mushrooms (no salt added)1 can green beans
In deep saucepan, fry bacon with mushrooms. Add some juice from beans to "clean" bottom of pan. Add green beans. Heat to boiling, reduce to simmer.
Serves 2 (1 cup each)
Number of Servings: 2
Recipe submitted by SparkPeople user MADGM66.
Serves 2 (1 cup each)
Number of Servings: 2
Recipe submitted by SparkPeople user MADGM66.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 1.9 g
- Cholesterol: 3.4 mg
- Sodium: 1,453.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 8.0 g
- Protein: 5.0 g
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