Macaroni and cheese

Name: Macaroni and cheese Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 8 oz of elbow noodles; 8oz Sharp Cheddar; 12oz lowfat cottage cheese; 8oz lowfat sour cream; 1/2 C 1% milk; 1/4 C parmesan cheese; Salt and Pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

8 oz of elbow noodles8oz Sharp Cheddar12oz lowfat cottage cheese8oz lowfat sour cream1/2 C 1% milk1/4 C parmesan cheeseSalt and Pepper to taste

Directions

Cook pasta according to directions. In bowl combine rest of ingrediants add cooked pasta and combine. Lightly Spray 8x8 baking dish and pour pasta mixture in. Bake 350 for 30-45 min. May top with extra cheese or crushed ritz, not added into recipe calculation. Makes 6 servings as main dish.

Number of Servings: 6

Recipe submitted by SparkPeople user JOYHOLFELTZ97.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 423.2
Total Fat: 20.6 g
Cholesterol: 63.8 mg
Sodium: 583.5 mg
Total Carbs: 34.4 g
Dietary Fiber: 1.4 g
Protein: 25.5 g

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