Cabbage soup w/lean ground pork

Name: Cabbage soup w/lean ground pork Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12
Ingredients: 3/4 lb ground pork browned & drained; 1 lrg onion chopped sauteed w/pork; 1 lrg carrot peeled and sliced; 12 cup cabbage chopped; 1 28oz can crushed tomatoes; 1 T worcheshire sauce; 1 T breakfast sausage spice blend (penzey's spices)

(1)

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 12

Ingredients

3/4 lb ground pork, browned & drained1 lrg onion, chopped, sauteed w/pork1 lrg carrot, peeled and sliced12 cup cabbage, chopped1 28oz can crushed tomatoes1 T worcheshire sauce1 T breakfast sausage spice blend (penzey's spices)

Directions

Brown and drain pork. Sautee onion, carrots and cabbage after pork is drained add tomatoe's, water simmer till cabbage is tender. Season to taste. Extras: canned beans, potatoes, rice, etc.

Number of Servings: 12

Recipe submitted by SparkPeople user JESSE1955.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 139.7
Total Fat: 6.6 g
Cholesterol: 27.2 mg
Sodium: 56.4 mg
Total Carbs: 11.8 g
Dietary Fiber: 3.5 g
Protein: 9.9 g

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Member Reviews

FOODIELOVER52
I love this! I'm always looking at recipes. Thank you 👍 - 8/12/15