steak marinade

Name: steak marinade Recipe
Yield: 1
Ingredients: 3/4 c. cider vinegar (or blend with red wine vinegar); juice of 1/2 lime; 1 t. ground cumin; 1 T. Montreal steak seasoning; 2 t. hot pepper sauce; 1 T. worcestershire sauce; 1 t. garlic powder; 1/4 c. medium chunky salsa; 1/4-1/2 t. red pepper flakes

(2)

Number of Servings: 1

Ingredients

3/4 c. cider vinegar (or blend with red wine vinegar)juice of 1/2 lime1 t. ground cumin1 T. Montreal steak seasoning2 t. hot pepper sauce1 T. worcestershire sauce1 t. garlic powder1/4 c. medium chunky salsa1/4-1/2 t. red pepper flakes

Directions

Mix together and marinate punctured steaks up to 24 hours, but at least 4-6.
Gives wonderful flavor, no need for salt.

Number of Servings: 1

Recipe submitted by SparkPeople user MAIAEL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 126.4
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 2,800.7 mg
Total Carbs: 21.3 g
Dietary Fiber: 1.2 g
Protein: 2.0 g

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Member Reviews

SOCANI
This was great! I was short on cider vinegar so used blend of cider, red wine, and balsamic vinegars. Wasn't sure how much juice was in half a lime so I used 1 Tbsp bottled lime juice. - 5/26/09
AUDJ789
thought it made a great tasting steak although i left out salsa because it's not my favorite in recipes. - 2/15/08