roasted potatoes II
- Number of Servings: 2
Ingredients
4 small potatoes1 T. oilive oil1/4 t. salt1/4 t. onion powder1/4 t. garlic powder1/2 t. dried parsley 1/4 t. paprika
Partially cook potatoes in boiling water until NOT quite done. Remove and cut into quarters. Drizzle oil and sprinkle spices on them in a bowl. Mix to coat evenly.
Arrange on grill and turn occaisionally. Grill until brown and crispy.
Number of Servings: 2
Recipe submitted by SparkPeople user MAIAEL.
Arrange on grill and turn occaisionally. Grill until brown and crispy.
Number of Servings: 2
Recipe submitted by SparkPeople user MAIAEL.
Nutritional Info Amount Per Serving
- Calories: 321.5
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 320.3 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 7.6 g
- Protein: 6.9 g
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